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Breakfast is served at your convenience inside the Mas or in the magnificent park of the estate, facing the Poiriers orchard which, when the sun rises, offers a feeling of softness and tranquillity....
If you want to stay at the Mas to have your meals, here are the 3 solutions offered::
The "healthy" cuisine of the Mas: Made on site with products varying according to the season and mostly from farms on the island of Barthelasse
|Fresh salad of the day||17 euros|
|Charcuterie board||20 euros|
|Cheese board||20 euros|
|Mixed charcuterie / cheese board||25 euros|
|Served with cereal bread or fresh baguette|
|Fruit plate||12 euros|
|Plates of sweet treat||12 euros|
|Tropézienne tart, chocolate fondant, apple tatin, pasteis de nata, chocolate chip cookie, madeleine (4 pieces of your choice)|
The “chef's” cuisine of the Mas;: Carried out by an external catering chef according to seasonal products, you can have menus delivered (Main / Dessert or Starter / Main / Dessert) from 25 euros per person and for a minimum of 4 people.
We then provide you with the domain equipment for setting up your table.
The “picnic baskets” of the Mas
In partnership with an Avignon caterer - Served in a burlap bag including 50 cl still water, cup, cutlery and napkin
|The summer basket||22 euros|
|The exotic basket||29 euros|
We have a drink menu and a selection of wines on request.
Orders must be made the day before by SMS or phone call to (33) 766 762 158.
We remain at your disposal if you wish to organize another form of catering.
Dishware, hob, micro wave are available at the pool house by the pool so you can fully Mas.