Mas de Capelou
Mas de Capelou Avignon


Breakfast Repas cuisine d'été


Petits déjeuners
Petits déjeunersPetits déjeunersPetits déjeunersPetits déjeuners

roll the cursor over the photo to enlarge it


 Breakfast is served at your convenience inside the Mas or in the magnificent park of the estate, facing the Poiriers orchard which, when the sun rises, offers a feeling of softness and tranquillity....



If you want to stay at the Mas to have your meals, here are the 3 solutions offered::

The "healthy" cuisine of the Mas: Made on site with products varying according to the season and mostly from farms on the island of Barthelasse

Fresh salad of the day 17 euros
Charcuterie board 20 euros
Cheese board 20 euros
Mixed charcuterie / cheese board 25 euros
Served with cereal bread or fresh baguette
Fruit plate 12 euros
Plates of sweet treat 12 euros
Tropézienne tart, chocolate fondant, apple tatin, pasteis de nata, chocolate chip cookie, madeleine (4 pieces of your choice)

The “chef's” cuisine of the Mas;: Carried out by an external catering chef according to seasonal products, you can have menus delivered (Main / Dessert or Starter / Main / Dessert) from 25 euros per person and for a minimum of 4 people.

We then provide you with the domain equipment for setting up your table.

The “picnic baskets” of the Mas

In partnership with an Avignon caterer - Served in a burlap bag including 50 cl still water, cup, cutlery and napkin

The summer basket 22 euros
The exotic basket 29 euros

We have a drink menu and a selection of wines on request.

Orders must be made the day before by SMS or phone call to (33) 766 762 158.

We remain at your disposal if you wish to organize another form of catering.

Summer kitchen

summer kitchen

Dishware, hob, micro wave are available at the pool house by the pool so you can fully Mas.



Guest rooms and Apartments

Île de la Barthelasse
1336 chemin des poiriers - 84000 Avignon